1.0Svenskyhttps://www.svensky.ee/en/rich600338<blockquote class="wp-embedded-content" data-secret="f3aAwhnWwy"><a href="https://www.svensky.ee/en/aasta-vein-2025-5-medalit/">Aasta vein 2025</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.svensky.ee/en/aasta-vein-2025-5-medalit/embed/#?secret=f3aAwhnWwy" width="600" height="338" title="“Aasta vein 2025” — Svensky" data-secret="f3aAwhnWwy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.svensky.ee/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.svensky.ee/wp-content/uploads/2025/05/aastaveinid.png253262The Estonian Sommelier Association (ESA) invited wine importers and producers to participate in the Wine of the Year competition for the fifth time. The aim of this competition is to recognize the best wines of the year with gold, silver, and bronze awards. Wines were evaluated using a 100-point system: Bronze medals 84-86 points Silver […]